EXECUTIVE SOUS CHEF
Job description
- Executive Sous Chef is responsible for assistsing in supervising all kitchen areas to ensure a consistent, high-quality product is produced.
Job requirements
Qualifications:
- Degree in culinary or related field
- 5+ years of experience in culinary and high-end hospitality industry
- Strong leadership and communication skills
- Advanced English
Additional information
What we offer:
- Competitive remuneration package
- Service charge incentives
- Training & development opportunities
- Staff transportation
Only shortlisted candidates to be contacted for the further process of recruitment.
Please send your CV to the mail address which can be found in the contact information or clicking the button below.
Other details
LocationUlaanbaatar city, Bayanzurkh district
FieldRestaurants and Food Services
LevelMid-Level management
TypeFull-time
Job advertisement posted date
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